Easy Apple Meringue Cake

Easy Apple Meringue Cake

This apple cake recipe has been under test since the summer, when I was on vacation and I didn't have the opportunity to take pictures of the steps. Since then, it has been on my mind. Only now did I manage to cook it perfectly, after yet another unsuccessful attempt, which led to correcting some of the ingredients. It's faster than other apple and meringue cake recipes that I've seen on the internet. And it seems much simpler, ordinary even.

Personally, I haven't tasted the cake (I was telling you I'm starting a diet to get back in shape after Maria's birth). Instead, I made several relatives and people happy. Everyone praised the cake, told me it was perfect and they couldn't stop eating.

What I can tell you is that it smells great :) Otherwise, tender cake, aromatic apples, fluffy cream like meringue - I'd say a perfect and fine cake.


6 pieces
400 g
250 ml
or sour cream
Baking powder
10 g
White flour
250 g
5 pieces
Food flavours
1 piece
vanilla and cinnamon, as you like, in the batter or the apple filling

Step by step

Step 1

Separate the egg whites from the yolks in 2 deep bowls.

Combine the yolks with 200g of sugar.

Easy Apple Meringue Cake - Step 1
Step 2

Beat with a mixer until a white foam forms.

Easy Apple Meringue Cake - Step 2
Step 3

To this mixture of beaten yolks and sugar, we add:

- yogurt

Easy Apple Meringue Cake - Step 3
Step 4

- baking powder

Easy Apple Meringue Cake - Step 4
Step 5

- and flour.

Easy Apple Meringue Cake - Step 5
Step 6

Whisk properly. Your batter should now be like a thicker cream.

Easy Apple Meringue Cake - Step 6
Step 7

Line a classic oven sheet with baking paper.

Pour the batter into the sheet and smooth out.

Easy Apple Meringue Cake - Step 7
Step 8

Spread thin apple slices or cubes over the top.

Place the baking sheet in the preheated oven at 200 degrees C for about 15-20 minutes.

Easy Apple Meringue Cake - Step 8
Step 9

When it starts to brown, remove from the oven for a bit.

You can leave it like this while you are making the meringue.

Easy Apple Meringue Cake - Step 9
Step 10

Quickly beat the egg whites with the remaining 200g of sugar.

Mix well for the sugar to melt completely.

Easy Apple Meringue Cake - Step 10
Step 11

Spread the meringue evenly over the baked cake.

You can make a pattern with a fork, to make it look nice.

Easy Apple Meringue Cake - Step 11
Step 12

Place in the oven for about 10 minutes, until it starts to brown on top.

Don't leave it for too long in the oven. The meringue may get too hard and dry and even sink.

Easy Apple Meringue Cake - Step 12
Step 13

Allow to cool completely. The meringue may sink a little, but it's normal.

Easy Apple Meringue Cake - Step 13
Step 14

Slice and taste :)


Easy Apple Meringue Cake - Step 14
Quantity: 1 piece (1 large oven tray)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Cakes, Fruit desserts, Desserts

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