A very simple cake to prepare, it is very good, slightly aromatic, moist and tender.
I really liked that I could use the older jam that gathers in jars and I don't know where to give it and what to cook.
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First make the infusion of black tea - in a cup or teapot pour 2 glasses of boiling water over 2 tablespoons of tea leaves. Leave covered for at least 10 minutes.
During this time we prepare the rest of the ingredients - in a bowl put flour, baking powder, sugar and vanilla.
Add the jam, oil, 1.5 glasses of lightly cooled tea - mix well with a whisk.
I put the chopped walnuts.
If the dough is too liquid, add 2-3 tablespoons of flour - I put wholemeal flour.
The crust should be like a thicker cream.
Pour the dough into a tray lined with baking paper, or greased with oil and sprinkled with breadcrumbs.
I put it in the silicone tray, I didn't grease it with anything.
Put it in the oven for 40 minutes at 180 degrees.
After this time, test with a toothpick and if it is good, take it out of the oven.
Allow to cool, then place on a plate or plate.
It is served hot or cold - delicious anyway and a very good taste, it brings grandma's sweets .....
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