Vegan Tea Cake with Jam

This recipe was automatically translated from Romanian. View original here
Vegan Tea Cake with Jam

A very simple cake to prepare, it is very good, slightly aromatic, moist and tender.

I really liked that I could use the older jam that gathers in jars and I don't know where to give it and what to cook.


Black tea
2 tbsp
White flour
12 tbsp
I also combined it with whole wheat flour
150 g
Baking powder
10 g
6 tbsp
Vegetable oil
5 tbsp
Vanilla Extract
1 tbsp
you can also add cinnamon
Chopped walnuts
0.5 cups
you can also add raisins, prunes, etc.

Step by step


First make the infusion of black tea - in a cup or teapot pour 2 glasses of boiling water over 2 tablespoons of tea leaves. Leave covered for at least 10 minutes.


During this time we prepare the rest of the ingredients - in a bowl put flour, baking powder, sugar and vanilla.


Add the jam, oil, 1.5 glasses of lightly cooled tea - mix well with a whisk.


I put the chopped walnuts.


If the dough is too liquid, add 2-3 tablespoons of flour - I put wholemeal flour.


The crust should be like a thicker cream.


Pour the dough into a tray lined with baking paper, or greased with oil and sprinkled with breadcrumbs.

I put it in the silicone tray, I didn't grease it with anything.

Put it in the oven for 40 minutes at 180 degrees.


After this time, test with a toothpick and if it is good, take it out of the oven.

Allow to cool, then place on a plate or plate.


It is served hot or cold - delicious anyway and a very good taste, it brings grandma's sweets .....

Good appetite!

Quantity: 1 kg (9-10 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:

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