Ingredients
●
White flour
12 tbsp
I also combined it with whole wheat flour
●
Vanilla Extract
1 tbsp
you can also add cinnamon
●
Chopped walnuts
0.5 cups
you can also add raisins, prunes, etc.
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Step by step
Step 1
First make the infusion of black tea - in a cup or teapot pour 2 glasses of boiling water over 2 tablespoons of tea leaves. Leave covered for at least 10 minutes.
Step 2
During this time we prepare the rest of the ingredients - in a bowl put flour, baking powder, sugar and vanilla.
Step 3
Add the jam, oil, 1.5 glasses of lightly cooled tea - mix well with a whisk.
Step 4
I put the chopped walnuts.
Step 5
If the dough is too liquid, add 2-3 tablespoons of flour - I put wholemeal flour.
Step 6
The crust should be like a thicker cream.
Step 7
Pour the dough into a tray lined with baking paper, or greased with oil and sprinkled with breadcrumbs.
I put it in the silicone tray, I didn't grease it with anything.
Put it in the oven for 40 minutes at 180 degrees.
Step 8
After this time, test with a toothpick and if it is good, take it out of the oven.
Allow to cool, then place on a plate or plate.
Step 9
It is served hot or cold - delicious anyway and a very good taste, it brings grandma's sweets .....
Good appetite!
Quantity:
1 kg
(9-10 servings)
Prep time:
40 min
Difficulty:
easy
Ready in:
15 min
Publish date:
