Best Fruit Pie Recipe

This recipe was automatically translated from Romanian. View original here
Best Fruit Pie Recipe

I called it more generic because you can vary the fruits as you like and what you have in the fridge - lemon, cherries, berry mixture - the main mandatory feature is that these fruits are sour. In the last step I will specify the quantities for lemon, you put the others as in the recipe below.

PS. You should know that you can use with great confidence in this recipe frozen fruits (cherries, cranberries, berries, etc.) - I had in the freezer a kg of fruit mixture - currants, blueberries, raspberries and cherries - I have them put in the pie and I made place for the new fruit season to come.


200 g
butter to be soft at room temperature
Sour cream
450 g
sour cream must be fat - 24-35% fat
White flour
500 g
0.5 tsp
Baking soda
0.5 tsp
also works with baking powder
Fruits(cherries, cranberries, lemons, other berries)
1 kg
drained of juice
1 cup
1 piece

Step by step

Step 1

Cut the butter into smaller pieces - I didn't heat it and let it cut for about an hour until it softened a little.

Best Fruit Pie Recipe - Step 1
Step 2

Add sour cream and salt to the butter.

Best Fruit Pie Recipe - Step 2
Step 3

With a whisk or mixer, mix the composition - to loosen the larger cocoons - you can leave the small ones, it will be even better.

Best Fruit Pie Recipe - Step 3
Step 4

Add flour mixed with baking soda to the above composition - mix everything with a spoon until the dough binds.

Best Fruit Pie Recipe - Step 4
Step 5

Then take it out on a surface sprinkled with more flour and knead a little - to even it out and have a smoother texture.

Best Fruit Pie Recipe - Step 5
Step 6

Put the dough in a bag and leave it in the fridge for about 30 minutes.

Best Fruit Pie Recipe - Step 6
Step 7

During this time, prepare the fruits - if they are frozen, be careful to thaw them in advance.

Put them in a sieve and let the juice drain from them.

Best Fruit Pie Recipe - Step 7
Step 8

Then put them in a bowl, add 1 egg and 1 glass of sugar - mix well.

Best Fruit Pie Recipe - Step 8
Step 9

Take the dough out of the fridge, and divide it into 2 parts - one smaller and one larger.

Best Fruit Pie Recipe - Step 9
Step 10

Spread the larger piece of dough nicely with the foil, to be about 5 mm thick - do not forget to sprinkle flour to spread the sheet without problems. Carefully place it in a simple oven tray - for me it was the 4-burner stove. Correct it a little more with your hands if it doesn't cover the tray perfectly and leave a small border up so that the filling doesn't run out when baking.

Best Fruit Pie Recipe - Step 10
Step 11

Distribute the fruit evenly over the entire surface of the pie.

Best Fruit Pie Recipe - Step 11
Step 12

Spread the second sheet of dough and cover the filling with it, glue the edges well and make a few cuts with the knife in the pie.

Put the pie in the oven at 200 degrees for 45 minutes - until well browned.

Best Fruit Pie Recipe - Step 12
Step 13

When it is brown, take it out and let it cool well.

Best Fruit Pie Recipe - Step 13
Step 14

Then portion it and powder it with powdered sugar (optional).

It can be served hot and cold - just know that when you cut it hot it will not have the perfect section - it is softer and tender.

Best Fruit Pie Recipe - Step 14
Step 15

You can serve it individually on each plate.

Best Fruit Pie Recipe - Step 15
Step 16

Or cut it into smaller pieces and present a larger plate.

I also made cherries - it's a shame I can't put the picture - 1kg cherries + 1 glass of sugar + 1 egg.

Lemon variant: 2 whole lemons given through a mincer or blender +1 eggs + 1 glass of sugar

It was perfectly delicious and with kliukva (cranberries) - a kind of cranberries, found in the Russian frozen store.

Extra-super delicious and my combination of blueberries, currants, raspberries and cherries - I ended up making this pie like dwarfs in Snow White "Blueberry pie !!!?"

So I recommend it with confidence.

Good appetite!

Best Fruit Pie Recipe - Step 16
Quantity: 1 kg (approximately 15 servings)
Prep time: 45 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Pies, Fruit desserts, Desserts

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