Pineapple Puff Pastry

This recipe was automatically translated from Romanian. View original here
Pineapple Puff Pastry

I think it is one of the simplest desserts I have ever made - 3 ingredients + 1 hour and you have a beautiful and delicious dessert.

I really liked the combination of pineapple with puff pastry, and the assembly method is very interesting.

Be sure to try it, it's really worth it.

Ingredients

Puff pastry
1 piece
1 standard package
Canned pineapple slices
1 piece
12 pineapple slices
Powdered sugar
50 g

Step by step

1

Count the pineapple pieces (know how to cut the dough sheet) and put them on some napkins or kitchen towel to absorb the liquid from them.

2

Because I had 12 slices of pineapple, I cut the puff pastry sheet into 12 equal squares. It is important to cut so that you get a square for each slice of pineapple, about the same size as the diameter of the pineapple. Place the pineapple slices on the cut squares.

3

Cut each square around the corners, but without cutting the edge of the middle side - see in the picture. You will notice how the cut comes from the following pictures as well.

4

Then lift the cut corner towards the middle of the pineapple.

5

Do the same with the opposite corner, bring it to the middle and glue the top to the center.

6

Do the same with the other corners, glue the tips well with your finger and you have a first pineapple flower :)

7

Make all the squares of dough like this, put them on a tray greased with a little oil and put them in the oven at 180-200 degrees - an average temperature.

8

Leave them until they brown nicely, take them out of the oven and cool them a little.

9

Sprinkle powdered sugar to sweeten them a little and for appearance - and they are ready to serve.

Good appetite!

Quantity: 12 pieces (12 servings)
Prep time: 45 min
Difficulty: easy
Ready in: 15 min
Publish date:

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