Pineapple Puff Pastry

This recipe was automatically translated from Romanian. View original here
Pineapple Puff Pastry

I think it is one of the simplest desserts I have ever made - 3 ingredients + 1 hour and you have a beautiful and delicious dessert.

I really liked the combination of pineapple with puff pastry, and the assembly method is very interesting.

Be sure to try it, it's really worth it.


Puff pastry
1 piece
1 standard package
Canned pineapple slices
1 piece
12 pineapple slices
Powdered sugar
50 g

Step by step


Count the pineapple pieces (know how to cut the dough sheet) and put them on some napkins or kitchen towel to absorb the liquid from them.


Because I had 12 slices of pineapple, I cut the puff pastry sheet into 12 equal squares. It is important to cut so that you get a square for each slice of pineapple, about the same size as the diameter of the pineapple. Place the pineapple slices on the cut squares.


Cut each square around the corners, but without cutting the edge of the middle side - see in the picture. You will notice how the cut comes from the following pictures as well.


Then lift the cut corner towards the middle of the pineapple.


Do the same with the opposite corner, bring it to the middle and glue the top to the center.


Do the same with the other corners, glue the tips well with your finger and you have a first pineapple flower :)


Make all the squares of dough like this, put them on a tray greased with a little oil and put them in the oven at 180-200 degrees - an average temperature.


Leave them until they brown nicely, take them out of the oven and cool them a little.


Sprinkle powdered sugar to sweeten them a little and for appearance - and they are ready to serve.

Good appetite!

Quantity: 12 pieces (12 servings)
Prep time: 45 min
Difficulty: easy
Ready in: 15 min
Publish date:


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