Easy Vegan Granola

This recipe was automatically translated from Romanian. View original here
Easy Vegan Granola

It is a homemade muesli, very nutritious and healthy. It is consumed for breakfast with fruit sauces, soy milk or other similar drinks. It is very easy to prepare and can be kept in an airtight box for a longer time. Ever since I found out about this muesli, I've been using it almost every morning to make breakfast.


Oat flakes
4 cups
Sesame seeds
2 tbsp
Sunflower seeds kernels
2 tbsp
1 cup
You can vary this amount of nuts with other types of nuts / hazelnuts
Sunflower oil
3 tbsp
4 tbsp
Any fruit juice
0.5 cups
0.5 tsp

Step by step

Step 1

In a larger bowl put the oatmeal, all chopped nuts and mix well.

Easy Vegan Granola - Step 1
Step 2

In a deeper plate, mix the fruit juice, honey, oil and salt.

Easy Vegan Granola - Step 2
Step 3

Mix the oatmeal and walnuts with the liquid from the step above.

Easy Vegan Granola - Step 3
Step 4

In an oven tray, distribute the whole mixture evenly and put it in the oven on a very low heat. Stir with a spoon every 15 minutes to dry evenly.

Be careful with the temperature in the oven, to be minimal - otherwise it burns very quickly.

Easy Vegan Granola - Step 4
Step 5

Leave in the oven for about 1-2 hours, depending on how the muesli browns. It must be reddish-golden and crisp. 20 minutes before it is ready, you can add thinly sliced apples or bananas, so that they dry well enough.

Easy Vegan Granola - Step 5
Step 6

After removing it from the oven, let it cool well. Then put it in a hermetically sealed box and use it when you need it.

Good appetite!

Easy Vegan Granola - Step 6
Quantity: 1 kg (enough for 10-15 servings)
Prep time: 120 min
Difficulty: easy
Ready in: 15 min
Publish date:

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