whichever you have and prefer
you can skip or replace with plain sugar
Step by step
Wash the apples, cut in half.
Remove the core and the seeds with a knife.
Arrange in a large baking tray, lined with parchment (this is not mandatory, but saves you from washing the tray after baking, as the apples will release the juice).
You can sprinkle with a little brown sugar on each apple half, it's optional.
Sprinkle with a little cinnamon, optional.
Place in the preheated oven at 180 degrees C for about 30 minutes.
When they are done, you'll notice that the crust will swell and crack, it's normal.
After baking, leave on the table to cool.
We usually have them simple, hot or cold, but they are also good with some vanilla ice cream or a little whipped cream.
(1 oven tray)