Vegan Poppy Seed Lemon Cookies

This recipe was automatically translated from Romanian. View original here
Vegan Poppy Seed Lemon Cookies

In fact, this recipe for vegan cookies started from one of simple vegan vanilla cookies. I had the urge to give them a little lemon and poppy flavor. Next time I'm thinking of making them with nuts and cocoa, so we have free imagination here.

They are unexpectedly tender and good, you don't even say that are vegan cookies. I recommend putting the starch, do not replace it with flour, it makes the cookies finer and crispier.


All-Purpose Flour
400 g
Corn starch
125 g
Baking powder
1 tsp
Sunflower oil
150 ml
200 g
150 ml
0.25 tsp
Poppy seeds
2 tbsp
Lemon zest
1 tbsp
Vanilla Extract
1 tbsp

Step by step


Mix the flour with the starch and baking powder.


Add the oil.


The water is mixed with sugar, vanilla, lemon peel, salt and vanilla essence.


Pour this mixture into the flour bowl, add the poppy seeds.


Mix well with a spatula or spoon.

The dough looks soft, but do not add extra flour.


Pass it on the table sprinkled with flour and gather it a little, so that it is uniform.

Notice that it is soft but slightly sticky.


Roll out a sheet of dough (using flour), about 5mm thick and cut it into various shapes.


Place the cut biscuits in the oven tray, spread with baking paper, or more recently with Teflon foil.


Bake in a preheated oven at 200 degrees for about 15 minutes.

I left them whiter, but they must have a brown bottom.


They are just as good and warm and cold.

Good appetite!

Quantity: 1 kg
Prep time: 30 min
Difficulty: easy
Ready in: 30 min
Publish date:

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