Some simple, vegan cookies, very suitable for children - flavorful, are to taste something medium between gingerbread and biscuits. I recommend you to try them, pamper your family with something healthy and tasty sweet, having only 2 tablespoons of oil are very good in various diets.
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In a bowl, mix oatmeal and raisins washed and drained well.
Put the peeled apples in the blender and peel them, water, oil, sugar, baking powder, vanilla, lemon juice and a pinch of salt.
Blend the composition well and add it to the bowl with oatmeal and raisins.
Mix well with a spoon - it will be a more liquid dough.
Leave it for 30-40 minutes, you will notice that it hardens and becomes denser.
If, however, it is not thick enough to form biscuit balls, you can add a little more oatmeal or white flour.
For me, the dough was a bit sticky, but I didn't add extra flour, I just greased my hands a little with oil and formed dough balls that you can see in the picture.
Place the respective balls on a Teflon tray or spread with baking paper.
With a spoon soaked in oil I pressed the biscuits a little. Be careful to leave them thicker, if they are too thin they will be drier and harder after baking.
Bake in a preheated oven at 180 degrees for 30-40 minutes, until lightly browned.
Allow to cool slightly then serve and enjoy with tea / milk / coffee.
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