Vegan Oatmeal and Apple Cookies

This recipe was automatically translated from Romanian. View original here
Vegan Oatmeal and Apple Cookies

Some simple, vegan cookies, very suitable for children - flavorful, are to taste something medium between gingerbread and biscuits. I recommend you to try them, pamper your family with something healthy and tasty sweet, having only 2 tablespoons of oil are very good in various diets.


Oat flour
360 g
50 g
100 g
300 g
3–4 apples
100 ml
Lemon juice
3 tsp
Sunflower oil
2 tbsp
Vanilla Extract
1 tbsp
Baking powder
2 tsp

Step by step


In a bowl, mix oatmeal and raisins washed and drained well.


Put the peeled apples in the blender and peel them, water, oil, sugar, baking powder, vanilla, lemon juice and a pinch of salt.


Blend the composition well and add it to the bowl with oatmeal and raisins.


Mix well with a spoon - it will be a more liquid dough.

Leave it for 30-40 minutes, you will notice that it hardens and becomes denser.

If, however, it is not thick enough to form biscuit balls, you can add a little more oatmeal or white flour.


For me, the dough was a bit sticky, but I didn't add extra flour, I just greased my hands a little with oil and formed dough balls that you can see in the picture.

Place the respective balls on a Teflon tray or spread with baking paper.


With a spoon soaked in oil I pressed the biscuits a little. Be careful to leave them thicker, if they are too thin they will be drier and harder after baking.


Bake in a preheated oven at 180 degrees for 30-40 minutes, until lightly browned.


Allow to cool slightly then serve and enjoy with tea / milk / coffee.

Good appetite!

Quantity: 1 kg
Prep time: 40 min
Difficulty: easy
Ready in: 45 min
Publish date:

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