Vegan Oatmeal and Apple Cookies

Elena Butuc

This recipe was automatically translated from Romanian. View original here

Some simple, vegan cookies, very suitable for children - flavorful, are to taste something medium between gingerbread and biscuits. I recommend you to try them, pamper your family with something healthy and tasty sweet, having only 2 tablespoons of oil are very good in various diets.

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Ingredients

Metric US

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Oat flour

360 g

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Raisins

50 g

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Sugar

100 g

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Apples

300 g

3–4 apples

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Water

100 ml

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Lemon juice

3 tsp

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Sunflower oil

2 tbsp

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Vanilla Extract

1 tbsp

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Baking powder

2 tsp

Step by step

Step 1

In a bowl, mix oatmeal and raisins washed and drained well.

Step 2

Put the peeled apples in the blender and peel them, water, oil, sugar, baking powder, vanilla, lemon juice and a pinch of salt.

Step 3

Blend the composition well and add it to the bowl with oatmeal and raisins.

Step 4

Mix well with a spoon - it will be a more liquid dough.

Leave it for 30-40 minutes, you will notice that it hardens and becomes denser.

If, however, it is not thick enough to form biscuit balls, you can add a little more oatmeal or white flour.

Vegan Oatmeal and Apple Cookies - Step 4

Step 5

For me, the dough was a bit sticky, but I didn't add extra flour, I just greased my hands a little with oil and formed dough balls that you can see in the picture.

Place the respective balls on a Teflon tray or spread with baking paper.

Vegan Oatmeal and Apple Cookies - Step 5

Step 6

With a spoon soaked in oil I pressed the biscuits a little. Be careful to leave them thicker, if they are too thin they will be drier and harder after baking.