Ingredients
●
Apples
300 g
3–4 apples
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Step by step
Step 1
In a bowl, mix oat flour and well-drained raisins.
Step 2
Blend peeled apples, water, oil, sugar, baking powder, vanilla extract, lemon juice, and a pinch of salt until smooth.
Step 3
Add the blended mixture to the bowl with oat flour and raisins.
Step 4
Mix well with a spoon to create a liquid dough.
Let it sit for 30-40 minutes until it thickens. If the dough is too thin to form balls, add more oat flour or white flour.
Step 5
If the dough is sticky, grease your hands with oil and form dough balls. Place the balls on a Teflon tray or a tray lined with baking paper.
Step 6
Press the dough balls slightly with a spoon soaked in oil.
Keep them thick to prevent from becoming too dry and hard after baking.
Step 7
Bake in a preheated oven at 180°C for 30-40 minutes until lightly browned.
Step 8
Allow the cookies to cool slightly before serving.
Enjoy with tea, milk, or coffee.
Good appetite!
Quantity:
1 kg
Prep time:
40 min
Difficulty:
easy
Ready in:
45 min
Publish date:
Rating:
5 (1 votes)
