Ingredients
●
All-Purpose Flour
400 g
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Step by step
Step 1
Mix the flour with the starch and baking powder.
Step 3
Combine water with sugar, vanilla, lemon zest, salt and vanilla essence. Mix.
Step 4
Pour this mixture into the bowl with the flour, add the poppy seeds.
Step 5
Stir well with a spatula or spoon.
The dough looks soft, but don't add more flour.
Step 6
Turn the dough out onto the floured table. Gather into a ball.
Notice that even though it's soft, it's only slightly sticky.
Step 7
Roll out into a sheet (using flour) about 5mm thick. Cut into various shapes.
Step 8
Place the biscuits in the oven sheet, lined with baking paper, or, more recently, with a teflon sheet.
Step 9
Bake in the preheated oven at 200 degrees C for about 15 minutes.
I left them whiter on top, but the bottom must be brown.
Step 10
They are just as good either warm or cooled.
Enjoy!
Quantity:
1 kg
Prep time:
30 min
Difficulty:
easy
Ready in:
30 min
Publish date:
