Oatmeal Cookies with Seeds

This recipe was automatically translated from Romanian. View original here
Oatmeal Cookies with Seeds

With my hand on my heart I tell you that I don't think I ate better biscuits - they have a perfect texture - crispy, airy, sweet, fragrant. I didn't identify their taste well, until my husband asked me if I somehow put halva in them.

So they taste like halva and browned seeds in butter - in 2 days I managed to make them 2 times and every time I run away from the plate - Sofia eats them with great speed.

The first time I put the ingredients strictly according to the recipe, the second time I improvised a little and I liked it even more. I combined several seeds and to the composition of wholemeal flour I added 2 tablespoons of ground flax seeds.

See the steps and ingredients, I will give all the details.


Sunflower seeds kernels
150 g
can be combined with pumpkin seeds, almonds, walnuts, flax, etc.
Whole wheat flour
50 g
you can add here 2 tablespoons of flaxseed flour - If you do not have wholemeal flour, you can put plain white flour
Baking powder
1 tsp
125 g
to be relatively soft
100 g
1 piece
Oat flakes
150 g
mine were smaller ones
Vanilla Extract
1 tbsp

Step by step

Step 1

Fry the seeds on a dry pan until lightly browned.

Oatmeal Cookies with Seeds - Step 1
Step 2

Let them cool a bit and then grind them in a food processor or blender.

Don't even make them flour, so that the pieces are coarser.

Oatmeal Cookies with Seeds - Step 2
Step 3

The flour is mixed with baking powder, and possibly flax flour.

Oatmeal Cookies with Seeds - Step 3
Step 4

In a bowl, mix the soft butter with the sugar, add the egg and mix a little more (with the mixer).

Oatmeal Cookies with Seeds - Step 4
Step 5

Add vanilla, ground seeds, flour mixture and oatmeal.

Oatmeal Cookies with Seeds - Step 5
Step 6

Mix the composition well, first with a spatula / spoon then with your hands.

Don't be afraid if the composition is coarse and a little sticky, that's right.

Oatmeal Cookies with Seeds - Step 6
Step 7

Take a little dough in your hands, although it is sticky, it can be shaped quite well - form biscuits in any shape you like.

I made round classics and some kind of bars.

Oatmeal Cookies with Seeds - Step 7
Step 8

Leave in the preheated oven at 180 degrees, for 25-30 minutes, until the edges start to brown better.

Allow to cool.

Oatmeal Cookies with Seeds - Step 8
Step 9

Then take them out of the pan and enjoy ...

Here is the first round - only with sunflower seeds and a few almond-shaped sticks.

Oatmeal Cookies with Seeds - Step 9
Step 10

Here the 2nd round, and better - with a mixture of pumpkin seeds, sunflower seeds and walnuts - 50g of each.

Absolutely delicious, in the future I will make 2 servings at once, as one is not enough for us :)

Good appetite!

Oatmeal Cookies with Seeds - Step 10
Quantity: 500 g (1 oven tray)
Prep time: 35 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Cookies, Desserts

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