Before I went to Turkey I was quite passive in the "baclava" chapter, what I found in the trade was dry, too sweet, a strange taste... But I ate something absolutely different from the Turks, I can't wait every day dessert, I ate baclava harder than ever. Coming home I started to methodically study the net and recipe books, I discovered that there are actually many recipes and types of baklava - with various doughs, methods of preparation, and I said that I will put them all slowly on the site, of course tested.
This will be the first recipe, I had "love at first sight" with her, as soon as I saw her on a Russian forum. It tastes delicious, and so far people remind me how good it was to put the recipe and make more.
It is not as moist as a classic baklava, an intense nut taste, moderately sweet, more filling than dough. I recommend you to try it!