Sour Cream Coffee Cake

This recipe was automatically translated from Romanian. View original here
Sour Cream Coffee Cake

The ingredients that give it its special flavor and structure are cinnamon, brown sugar and nuts, it cooks very quickly, a pretty good amount comes out of these ingredients, so when you taste it for the first time you will be glad that it is so much.

Taste, what can I say, you realize that it is something extraordinary - fluffy, fragrant ..... do not stop eating.

Ingredients

Butter
200 g
150g for dough and 50g for filling
Sugar
220 g
Vanilla Extract
1 tbsp
Egg
4 pieces
Sour cream
300 g
Salt
0.25 tsp
Baking powder
1 tsp
Baking soda
1 tsp
White flour
340 g
300g for dough and 40g for filling
Brown sugar
200 g
Cinnamon powder
2 tsp
Walnuts
200 g

Step by step

1

Mix 300g of flour with baking powder, baking soda and salt.

2

Mix well 150g of soft butter with sugar and vanilla. Then add eggs, one at a time, mix well after each and add the next only after the previous one has been well incorporated.

3

After you have incorporated the eggs, add 1/3 of the cream, mix.

4

Then add 1/3 of the flour composition from step 1. Mix until incorporated.

In this way, add the rest of the cream and flour in 2 more rounds. After incorporating the last batch of flour, do not mix much with the mixer, stop and prepare the filling.

5

Mix 40 g of flour, brown sugar and cinnamon.

6

Add 50g of soft butter and mix well (perfect with your hands).

7

Then add the walnuts, I chopped them a bit, it would be better to cut them with a knife, to make the pieces bigger.

8

Mix well, this will be the filling for the cake.

9

Spread the baking tray with baking paper, grease the walls of the tray with butter. For this amount of ingredients you will need a large, deep rectangular tray. If you want to make less, put the ingredients in half and use a smaller tray.

10

Pour half of the dough into the pan, spread it evenly with a spoon. Then sprinkle half of the filling over the entire surface.

11

Then pour the other half of the dough and sprinkle the rest of the filling. Place the tray in the oven at 180-200 degrees.

12

When it browns and grows, test it with a toothpick, take it out of the oven and let it cool.

13

Then portion it and serve it hot or cold.

Good appetite!

Quantity: 1 kg (20 servings)
Prep time: 60 min
Difficulty: intermediate
Ready in: 20 min
Publish date:

Comments

No comments yet. Be the first to post one!