Sour Cream Coffee Cake

This recipe was automatically translated from Romanian. View original here
Sour Cream Coffee Cake

The ingredients that give it its special flavor and structure are cinnamon, brown sugar and nuts, it cooks very quickly, a pretty good amount comes out of these ingredients, so when you taste it for the first time you will be glad that it is so much.

Taste, what can I say, you realize that it is something extraordinary - fluffy, fragrant ..... do not stop eating.


200 g
150g for dough and 50g for filling
220 g
Vanilla Extract
1 tbsp
4 pieces
Sour cream
300 g
0.25 tsp
Baking powder
1 tsp
Baking soda
1 tsp
White flour
340 g
300g for dough and 40g for filling
Brown sugar
200 g
Cinnamon powder
2 tsp
200 g

Step by step

Step 1

Mix 300g of flour with baking powder, baking soda and salt.

Sour Cream Coffee Cake - Step 1
Step 2

Mix well 150g of soft butter with sugar and vanilla. Then add eggs, one at a time, mix well after each and add the next only after the previous one has been well incorporated.

Sour Cream Coffee Cake - Step 2
Step 3

After you have incorporated the eggs, add 1/3 of the cream, mix.

Sour Cream Coffee Cake - Step 3
Step 4

Then add 1/3 of the flour composition from step 1. Mix until incorporated.

In this way, add the rest of the cream and flour in 2 more rounds. After incorporating the last batch of flour, do not mix much with the mixer, stop and prepare the filling.

Sour Cream Coffee Cake - Step 4
Step 5

Mix 40 g of flour, brown sugar and cinnamon.

Sour Cream Coffee Cake - Step 5
Step 6

Add 50g of soft butter and mix well (perfect with your hands).

Sour Cream Coffee Cake - Step 6
Step 7

Then add the walnuts, I chopped them a bit, it would be better to cut them with a knife, to make the pieces bigger.

Sour Cream Coffee Cake - Step 7
Step 8

Mix well, this will be the filling for the cake.

Sour Cream Coffee Cake - Step 8
Step 9

Spread the baking tray with baking paper, grease the walls of the tray with butter. For this amount of ingredients you will need a large, deep rectangular tray. If you want to make less, put the ingredients in half and use a smaller tray.

Sour Cream Coffee Cake - Step 9
Step 10

Pour half of the dough into the pan, spread it evenly with a spoon. Then sprinkle half of the filling over the entire surface.

Sour Cream Coffee Cake - Step 10
Step 11

Then pour the other half of the dough and sprinkle the rest of the filling. Place the tray in the oven at 180-200 degrees.

Sour Cream Coffee Cake - Step 11
Step 12

When it browns and grows, test it with a toothpick, take it out of the oven and let it cool.

Sour Cream Coffee Cake - Step 12
Step 13

Then portion it and serve it hot or cold.

Good appetite!

Sour Cream Coffee Cake - Step 13
Quantity: 1 kg (20 servings)
Prep time: 60 min
Difficulty: intermediate
Ready in: 20 min
Publish date:

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