Cold-Brew Tea

Elena Butuc

This recipe was automatically translated from Romanian. View original here

The idea is that the infusion is not created by boiling the plants, but by soaking them in water at room temperature for 6-8 hours - the taste is identical to an infusion of tea, but this way the plants retain their healthy qualities better. As a plant you can use anything you like - here we had lime and acacia, we tasted rosemary and basil - all delicious. A carafe of such liqueur in the refrigerator will get rid of many of the seasonal problems with thirst and health, I recommend with confidence!

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Ingredients

Metric US

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Water

1 l

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Dried/fresh herbs for tea

3 tbsp

you can put whatever you like - now it would go with fresh mint

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Lemon

1 piece

juice from it

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Honey

3 tbsp

you can sweeten with anything you like - to taste of course

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Fresh mint leaves

1 piece

1 sprig of mint or 3-4 leaves

Step by step

First you are diligent and in the evening or in the morning (depending on when you want to enjoy it) prepare the tea infusion: in a liter of warm water, at room temperature put 2-3 tablespoons of herbs and leave for 6-8 hours. macerate.

Then strain the infusion through a thick sieve or a bag of raw milk.

That's how we have the infusion that we can drink simple or we go on and straighten it a little.

Put the infusion in a blender, pour the squeezed lemon juice.

Then add the honey.

We also throw some mint leaves there.

And we do "Bjaaam" in the blender, maximum speed - 2-3 minutes. You will notice that it foams like a sophisticated cocktail and you will be able to serve it very nicely.

After blending all this, let it separate for 3-5 minutes from the tea foam. Eventually taste even more sour or sweet.

And ... nicely poured into glasses and served with great pleasure - you will be unexpectedly impressed by the taste of the tea, that's how I was and I don't calm down until I periodically make it and keep it in the fridge permanently cold.

Good appetite!

Quantity: 1 l

Prep time: 10 min