Peach Bellini

Peach Bellini

This Bellini Cocktail is a symbol of Venice and, if you happened to be there but you didn't taste it, I dare say that you lost part of the charm of this city. I saw it in almost all souvenir shops and most of the time, it's artificial and commercial. The original Bellini is so simple. With a beautiful color and a slightly velvety taste, it has nothing in common with the fizzy drinks sold under the name of "Bellini". You can easily prepare it at home. I even recommend that you spoil your "other half" or your guests with a glass of this very fine drink.

In the season, use fresh peaches and in winter you can make it with peach juice.


200 ml
cold, from the refrigerator
2 pieces
or 200ml peach nectar

Step by step

Step 1

Take some well-ripened, sweet, fragrant peaches.

Peel the skins off and remove the pit.

Peach Bellini - Step 1
Step 2

Place in a blender and pulse until you have a very fine puree.

Peach Bellini - Step 2
Step 3

Fill about half a glass with peach puree.

Peach Bellini - Step 3
Step 4

Add the same amount of cold Prosecco in 2-3 batches. Stir well with a teaspoon each time.

It should be poured little by little, to prevent from bubbling over when poured all at once.

Peach Bellini - Step 4
Step 5

Serve immediately, while it's still foamy on top.

Pour another drizzle of Prosecco just before serving in case there's no foam anymore.


Peach Bellini - Step 5
Quantity: 400 ml (2 servings)
Prep time: 5 min
Difficulty: easy
Ready in: 10 min
Publish date:

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