Mix 1/3 glass of water with vanilla essence, pour the composition into the above flakes. Then pour 3 tablespoons of oil there. Mix with a spoon and then by hand - at first you will see that it seems drier, but still mixing and pressing between your fingers, you will notice that some lumps are made. In fact, from them this is the name of the dessert, after baking they become crispy and fragrant.