Vegan Oatmeal Cookies

Elena Butuc

This recipe was automatically translated from Romanian. View original here

Another option for the vegan and healthy menu, you will surely like the whole family, even those who care about their body or do not fast.

Instead of almonds you can use hazelnuts, cashews, etc.

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Ingredients

Metric US

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Oat flour

100 g

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Almonds

90 g

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Cane sugar

80 g

or brown sugar, or plain sugar

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Rye flour

50 g

if you don't have, use white flour

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Olive oil

40 ml

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Honey

40 g

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Lemon juice

2 tbsp

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Fresh orange juice

50 ml

you can also put other fruit juice

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Cinnamon powder

0.25 tsp

Step by step

Grind the almonds a little, but not really the flour, so that the pieces are smaller.

In a bowl put oatmeal, almonds, sugar, rye flour, cinnamon.

Mix well.

Then add the rest of the ingredients and start mixing the dough - first you can with a spoon then with your hands.

It will be a more sticky dough, leave it like this in the bowl.

Break small pieces of dough with your hands, form balls and lightly flatten them - thus form the biscuits and arrange them in an oven tray lined with baking paper.

Bake the biscuits in a preheated oven at 180 degrees, about 15-20 minutes. However, take care that they are made very quickly - if you keep them longer they will burn and harden.