Vegan Oatmeal Cookies

This recipe was automatically translated from Romanian. View original here
Vegan Oatmeal Cookies

Another option for the vegan and healthy menu, you will surely like the whole family, even those who care about their body or do not fast.

Instead of almonds you can use hazelnuts, cashews, etc.


Oat flour
100 g
90 g
Cane sugar
80 g
or brown sugar, or plain sugar
Rye flour
50 g
if you don't have, use white flour
Olive oil
40 ml
40 g
Lemon juice
2 tbsp
Fresh orange juice
50 ml
you can also put other fruit juice
Cinnamon powder
0.25 tsp

Step by step

Step 1

Grind the almonds a little, but not really the flour, so that the pieces are smaller.

Vegan Oatmeal Cookies - Step 1
Step 2

In a bowl put oatmeal, almonds, sugar, rye flour, cinnamon.

Vegan Oatmeal Cookies - Step 2
Step 3

Mix well.

Vegan Oatmeal Cookies - Step 3
Step 4

Then add the rest of the ingredients and start mixing the dough - first you can with a spoon then with your hands.

Vegan Oatmeal Cookies - Step 4
Step 5

It will be a more sticky dough, leave it like this in the bowl.

Vegan Oatmeal Cookies - Step 5
Step 6

Break small pieces of dough with your hands, form balls and lightly flatten them - thus form the biscuits and arrange them in an oven tray lined with baking paper.

Vegan Oatmeal Cookies - Step 6
Step 7

Bake the biscuits in a preheated oven at 180 degrees, about 15-20 minutes. However, take care that they are made very quickly - if you keep them longer they will burn and harden.

Vegan Oatmeal Cookies - Step 7
Step 8

And ready, serve with what you like - milk, tea, coffee, etc. I am a healthy and tasty breakfast, dessert or snack.

Good appetite!

Vegan Oatmeal Cookies - Step 8
Quantity: 500 g (15-20 pieces)
Prep time: 30 min
Difficulty: easy
Ready in: 10 min
Publish date:

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