Easy Vegan Walnut Cookies

This recipe was automatically translated from Romanian. View original here
Easy Vegan Walnut Cookies

The simplest, most delicious, fragrant walnut cookies are also fasting, you can adapt them for any tastes and preferences. You can definitely turn them from fasting cookies into butter cookies, instead of oil, and milk instead of water. Maybe they will be a little more fragrant, but know that it is a challenge to make it so simple, to see what they taste like. In addition, you can combine oatmeal with flour, some of the flour in these fasting cookies can be replaced with wholemeal. If you want them even more interesting you can put coconut butter instead of oil. But these are variations, below is the simple recipe for cookies with walnuts and cinnamon, a classic combination and don't go wrong with it.

I improvised these walnut cookies starting from the poppy seed lemon cookies recipe, I congratulate myself for what I managed to create below because I kept all the changes very well. They turned out so good for me, maybe not as perfectly tender as others with butter, but too good for some ordinary fasting cookies.

As a suggestion, if you do not like cinnamon flavor you can omit it or replace it with cocoa. So see how many suggestions I've already given you for a delicious fast, and another recipe for delicious fasting cookies with coconut flavor are these banana and coconut cookies, just as great.

Ingredients

White flour
400 g
Chopped walnuts
100 g
try to blend them finer,will be easier to work the dough
Sugar
200 g
Cinnamon powder
1 tbsp
Baking powder
1 tsp
Salt
0.5 tsp
Water
150 ml
Vegetable oil
150 ml

Step by step

1

In a bowl put flour, ground walnuts, sugar and cinnamon.

You can also make some oatmeal cookies here if you replace somewhere 50g of flour with finer oatmeal.

2

Add salt, vanilla, baking powder and mix all dry components well.

3

Pour the oil and water.

To make the cookies with butter, replace the oil with melted butter and water with milk.

4

Start mixing with a spatula until the wet and dry ingredients are completely incorporated.

5

Then knead the dough with your hands, in a bowl or on the table. Do not insist much, the dough is soft and slightly oily, it is enough to even out it.

6

Flatten well with your hands.

7

And spread a sheet about 6-7mm thick.

8

If the edges are more fringed, you flatten them with your hands, in the video you can see even better how I do it.

9

Then you can cut out various shapes of flowers, hearts, circles, etc.

10

Or cut them with a pizza cutter, special cookie roller or a knife - squares, rectangles, etc.

11

Spread an oven tray with baking paper and arrange the cookies in it.

12

I had 2 large cookie trays.

13

Put them in a preheated oven at 200 degrees for 15-20 minutes.

The biscuits do not brown very hard on top, if you hold them too long they could burn and harden.

14

Notice that they are ready when they are browned on the edges and bottom.

Allow to cool completely to be perfectly crispy.

15

Delicious, simple, cheap and economical, I would say for any taste and adapted to any preferences.

Good appetite1

Quantity: 30 pieces (2 biscuit trays)
Prep time: 30 min
Difficulty: easy
Ready in: 20 min
Publish date:

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