Easy Gluten-free Almond Cookies

This recipe was automatically translated from Romanian. View original here
Easy Gluten-free Almond Cookies

They are delicious cookies, super easy to prepare, healthy - do not contain gluten, and sugar can be replaced with sweetener powder or honey (for those who are not allowed sugar). I recommend you to do them!


300 g
1 piece
150 g
I put brown sugar, you can use anything else to sweeten them
Vanilla Extract
1 tbsp

Step by step


Pour boiling water over the almonds, leave for 2-3 minutes - then drain and clean the skin (scalds are much easier to clean).


Chop them well in a blender or mincer.


Mix the almonds with the sugar and vanilla sugar / essence.


Beat the egg a little and add it to the almond composition. Mix the whole composition well with your hands until you feel it is sticky.


Form with your balls, flatten them a little and thus form the cookies. Arrange them on a tray greased with butter or spread with baking paper (I recommend paper).


Keep them in the oven for 20-30 minutes, until lightly browned.


They are delicious and hot and cold, but they sure end quickly :)

Good appetite!

Quantity: 1 kg (15-20 biscuits)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Cookies, Desserts

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