Easy Gluten-free Almond Cookies

Elena Butuc

This recipe was automatically translated from Romanian. View original here

They are delicious cookies, super easy to prepare, healthy - do not contain gluten, and sugar can be replaced with sweetener powder or honey (for those who are not allowed sugar). I recommend you to do them!

show all description

Ingredients

Metric US

●

Almonds

300 g

●

Egg

1 piece

●

Sugar

150 g

I put brown sugar, you can use anything else to sweeten them

●

Vanilla Extract

1 tbsp

Step by step

Step 1

Pour boiling water over the almonds, leave for 2-3 minutes - then drain and clean the skin (scalds are much easier to clean).

Step 2

Chop them well in a blender or mincer.

Step 3

Mix the almonds with the sugar and vanilla sugar / essence.

Step 4

Beat the egg a little and add it to the almond composition. Mix the whole composition well with your hands until you feel it is sticky.

Step 5

Form with your balls, flatten them a little and thus form the cookies. Arrange them on a tray greased with butter or spread with baking paper (I recommend paper).