Adjust it according to your preferences, it can be made as sweet as you want.
or oil if you are vegan
Parboiled long grain rice
Step by step
Cut the pumpkin and apples into cubes. Raisins are washed well with hot water.
Grease a heat-resistant glass bowl with butter and put the first layer of pumpkin.
Sprinkle sugar and a little rice over the pumpkin.
Put a layer of raisins on top of the pumpkin.
Sprinkle with sugar and rice again.
Cover with a layer of pumpkin.
Sprinkle rice and sugar over the pumpkin.
Then a layer of apples with raisins, again sprinkled with apples and sugar. This will be the last layer.
Melt the butter in a small saucepan. If you want to make it vegan, use oil.
Pour the butter / oil over the pilaf layers, to completely cover the whole composition, add water so that it covers the last layer.
Cover the glass pot with a lid and put it in the oven until the rice is cooked, and the pilaf is baked for about 1 hour and 30 minutes.
It is very good hot or cold, a perfect dessert for everyone.