Glazed Cottage Cheese Bars

This recipe was automatically translated from Romanian. View original here
Glazed Cottage Cheese Bars

I really liked the idea of making these bars, as soon as I saw it on a forum I applied it, especially since I also had a little help with a big chocolate eater.

It's simple, the only condition is to have forms of silicone muffins, they are now found in many online stores and at Ikea.

I improvised the filling and it was perfect, even unexpected for me, the amount of coconut to know that it can vary due to the consistency of the cheese, the more liquid the more coconut it will take. By the way, I think it would go here like the coconut filling and cream from Bounty Cake.

I can't really put very exact quantities because it depends on the size of the shapes, their depth, but it should be about 8 muffin tins.

So, an extraordinarily good, good-looking and certainly healthy dessert!


Dark/white chocolate
200 g
Farmers cheese
500 g
3 tbsp
adjust to taste, how sweet you like
Coconut flakes
200 g
as long as it takes the cheese to be thick and not run
2 tbsp
I put dried currants - but it is also possible without dried fruits

Step by step

Step 1

Melt the chocolate in the microwave or steam bath.

Glazed Cottage Cheese Bars - Step 1
Step 2

Grease the silicone muffin tins with a brush.

I used 6 rectangular shapes and 2 simple round ones.

Glazed Cottage Cheese Bars - Step 2
Step 3

Put them on a bottom and leave in the fridge for 15-20 minutes.

Glazed Cottage Cheese Bars - Step 3
Step 4

After this time, grease them once more with chocolate and put them in the fridge for another 15 minutes.

Glazed Cottage Cheese Bars - Step 4
Step 5

During this time prepare the cheese filling:

- add honey, raisins and coconut until you get a thick consistency, not to flow.

Glazed Cottage Cheese Bars - Step 5
Step 6

Fill the forms with cheese, press well so that there are no gaps.

Glazed Cottage Cheese Bars - Step 6
Step 7

Grease the cheese layer with chocolate, I would recommend greasing it thicker, even in 2 batches, like the walls of the molds.

Glazed Cottage Cheese Bars - Step 7
Step 8

Leave in the fridge for at least 15 minutes, then carefully remove them from the molds. They come out pretty well, silicone is perfect for that.

Glazed Cottage Cheese Bars - Step 8
Step 9

And a delicious section :)

Glazed Cottage Cheese Bars - Step 9
Quantity: 8 pieces
Prep time: 15 min
Difficulty: easy
Ready in: 60 min
Publish date:

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