Homemade Chocolate Sauce

This recipe was automatically translated from Romanian. View original here
Homemade Chocolate Sauce

A very simple chocolate sauce to prepare, even ordinary - but so delicious, it can be used for anything you like with chocolate - pancakes, desserts, syrup, cakes.

Although it does not contain dairy products, it has a very fine and silky taste - so good for those who fast. It can be stored in the refrigerator for longer and use when you need it.

In the dietary version, use a sweetener instead of sugar.

Ingredients

Cacao powder
40 g
I used 40% cocoa (black) from Dr. Oetker
Water
125 g
Sugar
90 g

Step by step

1

In a small saucepan pour water and add sugar. Bring to a boil and stir to dissolve the sugar.

2

When it starts to boil, add the cocoa powder, mix well with a whisk.

3

Leave for another minute on the fire then set aside, stir and allow to cool.

4

The better it cools, the thicker it will be, but it will remain the consistency of a sauce anyway.

If you want to syrup cake with it, add a little warm water, dissolve it - no more than 100ml, or kettle coffee.

5

And ready, simple, fast, cheap and very good.

Good to have in hand in the fridge for lovers of pancakes with chocolate sauce, ice cream :)

Good appetite!

Quantity: 500 g
Prep time: 30 min
Difficulty: easy
Ready in: 10 min
Publish date:
Source: niksya.ru

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