Easy Vegan Crepes

This recipe was automatically translated from Romanian. View original here
Easy Vegan Crepes

There are many vegan recipes on the site, but it is really a challenge for me and an extra reason to test more vegan recipes. But look, it's not their turn for the fasting pancakes, I tried about 2 recipes, but I didn't like any of them, I threw away the dough without continuing.

I said I would try this recipe, although I saw that it was quite commented, both negative and positive. I had nothing to lose, just a little water and flour :)

I weighed all the ingredients by the gram and ml, I was very attentive to all the details (although the ingredients are few, I still need a little attention to the recipe) and it worked out. The best recognition was of course from the family, they ate without realizing what kind of recipe it was. My husband asked me what I put in them and was shocked by the answer :)

Of course you can add various flavors, cocoa, cinnamon, I put vanilla on one turn, a little poppy and turmeric on the other (for yellow color), but there was a reaction between this and baking soda that my red pancakes came out, I put a picture at the last step.


White flour
200 g
500 ml
Baking soda
0.5 tsp
0.5 tsp
1 tbsp
+ flavors, cocoa, cinnamon, etc
Sunflower oil
6 tbsp

Step by step


In a bowl put flour, salt, baking soda and sugar, mix well.


Add a little water, stirring constantly with a fork so as not to become lumpy.


The dough should be like pancakes, even a little thicker than the one with eggs.


Finally add the oil, mix well.


Heat a pan well, and if you insist on heating, just do it.

Pour a little oil and spread it with a brush or napkin (I do this to absorb excess oil).


And further as with simple pancakes. Pour half a polish, or even more, depending on the size of the pan. Bake them over medium heat and do not rush to turn them over because they may be more sticky because they do not have eggs.

I usually leave them a little longer, dry them a little and return them more easily.


Notice that they are not very red, precisely because they do not have eggs.

I only grease the pan when I pour the first pancake, still not.


As you make them, you put them on top of each other to steam - they become even softer and softer.


The way of serving, the classic one - your favorite jams and creams.

If you don't put sugar in the composition, you can also make them with salted filling.


Here the pancakes with poppy seeds and turmeric, very successful for children :)

Good appetite!

Quantity: 500 g (12 pancakes)
Prep time: 30 min
Difficulty: easy
Ready in: 10 min
Publish date:
Source: zefira.net

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