There are many Lent recipes on my website. It's really a challenge for me, which gives me an extra reason to test more vegan recipes. Apparently, time for Lenten pancakes hadn't come. I tried about two recipes, I didn't like any of them, I threw away the batter and didn't go on.
Then I said I'd try this recipe, although I saw there were quite a lot of comments, both negative and positive. I had nothing to lose, just some water and flour :)
I accurately weighed all the ingredients. I paid very close attention to all the details (although there are only a few ingredients, we still need to pay attention to the recipe) and it worked. The final confirmation came, of course, from my family. They ate without realizing that the crepes were vegan. My husband asked me what I put in them and was shocked by the answer :)
Of course, you can add various flavors: cocoa, cinnamon. I used vanilla for one batch, poppy and turmeric (to get the yellow color) for the other. The turmeric reacted with the baking soda and my pancakes turned out deep red. I posted a photo in the last step. At least Sofi was absolutely delighted :))