Ingredients
●
Fresh spinach bunch
500 g
after washing and cleaning, you’ll have about 250 g left
●
Butter
1 tbsp
or use oil as an alternative
●
Heavy cream (32% fat)
3 tbsp
optional: sprinkle a little cheese on top
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Step by step
Step 1
Wash the spinach thoroughly and cut the leaves into smaller pieces if they are too large.
Melt the butter in a pan and add the raw spinach. If it doesn't fit in the pan all at once, wait for it to wilt slightly and then add the rest.
Step 2
Once the spinach has wilted completely, add the heavy cream and mix it in.
Step 3
Let the mixture simmer for about 5 minutes. Add salt to taste.
Step 4
Crack the eggs directly on top of the spinach mixture.
Step 5
Cover the pan with a lid, reduce the heat to medium, and let the eggs cook.
Adjust the doneness of the eggs to your preference.
Step 6
Turn off the heat as soon as the egg whites are fully set on top.
For softer yolks, avoid leaving them on the heat for too long.
Step 7
Serve immediately. Garnish with a sprinkle of cheese or a side of yogurt if desired.
Enjoy your meal!
Quantity:
300 g
(2 servings)
Prep time:
10 min
Difficulty:
easy
Ready in:
20 min
Publish date:
