Vegan Orange and Nuts Cake

This recipe was automatically translated from Romanian. View original here
Vegan Orange and Nuts Cake

A quick cake, unexpectedly good - I wouldn't even say it's vegan, the flavors are so many and good that it doesn't require other ingredients.

I really recommend it, the oranges taste good and have a slight bitter note, but just right. Eventually you can put only 1 orange and not 2 as written in the ingredients.


150 g
Sunflower oil
50 ml
2 pieces
Chopped Nuts
100 g
2 tbsp
Black/green infused tea
125 ml
White flour
300 g
Baking powder
10 g

Step by step


In a bowl, mix the oil with the sugar.


Add the cleaned or diced oranges, the chopped walnuts (but not hard), the jam and the tea infusion (cooled) - mix.


Put the flour and baking powder, mix with the aim so that they are not lumpy with flour - the dough should be like a thick cream.


Spread a round baking tray (26-28cm) with baking paper, pour the dough and distribute it evenly.


Bake in a preheated oven at 180 degrees for 40 minutes - do the toothpick test.

Allow to cool completely.


Then serve powdered with sugar or with some icing / fasting chocolate cream .

Good appetite!

Quantity: 1 kg (6-8 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:

Receive new recipes on email


No comments yet. Be the first to post one!