Crispy Cherry Sheet Cake

This recipe was automatically translated from Romanian. View original here
Crispy Cherry Sheet Cake

It's about the same cherry cake you know, but thanks to a small addition it becomes more interesting and even tastier. Corn flakes are mixed with a butter caramel and put over the cake, so we have a crunchy, sweet and fragrant layer on top - which will surely please both the little ones and the big ones.

Even the most capricious members of the family liked the cake, so it's definitely worth a try - the combination of tender dough, butter flavor, crispy flakes and sour cherries .... delicious!

Ingredients

Egg
4 pieces
Sugar
250 g
+ 175g for icing
Salt
0.25 tsp
Sour cream
250 g
I think it could goes well with yogurt or kefir
White flour
300 g
Baking powder
10 g
Pitted cherries
800 g
Butter
175 g
Milk
3 tbsp
Cornflakes
150 g

Step by step

1

Mix eggs well with sugar and salt.

2

Add sour cream, mix.

3

And finally add the flour with the baking powder - mix well with a whisk so that they are not lumpy.

A thicker dough comes out, like thick cream.

4

Pour it and distribute it evenly in a stove tray lined with baking paper.

Place the pitted cherries on top and place the tray in a preheated oven at 180 degrees for 15-20 minutes.

5

During this time we make the crunchy glaze:

- Put butter, 175g of sugar and milk in a saucepan - when it starts to boil, remove from the heat.

6

-add the cornflakes and mix well, set aside to cool a little.

7

Remove the semi-baked cake from the oven and place the flake icing on top.

8

Distribute evenly to cover the whole cake and put the tray back in the oven for another 15 minutes.

9

It looks like this when it's ready - take it out of the oven and let it cool completely.

10

Serve and serve with pleasure.

Good appetite!

Quantity: 1 kg (10-12 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Cakes, Fruit desserts, Desserts

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