Ingredients
●
Sugar
250 g
+ 175g for icing
●
Sour cream
250 g
I think it could goes well with yogurt or kefir
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Step by step
Step 1
Mix eggs well with sugar and salt.
Step 3
And finally add the flour with the baking powder - mix well with a whisk so that they are not lumpy.
A thicker dough comes out, like thick cream.
Step 4
Pour it and distribute it evenly in a stove tray lined with baking paper.
Place the pitted cherries on top and place the tray in a preheated oven at 180 degrees for 15-20 minutes.
Step 5
During this time we make the crunchy glaze:
- Put butter, 175g of sugar and milk in a saucepan - when it starts to boil, remove from the heat.
Step 6
-add the cornflakes and mix well, set aside to cool a little.
Step 7
Remove the semi-baked cake from the oven and place the flake icing on top.
Step 8
Distribute evenly to cover the whole cake and put the tray back in the oven for another 15 minutes.
Step 9
It looks like this when it's ready - take it out of the oven and let it cool completely.
Step 10
Serve and serve with pleasure.
Good appetite!
Quantity:
1 kg
(10-12 servings)
Prep time:
30 min
Difficulty:
easy
Ready in:
60 min
Publish date:
