Ingredients
●
Salt
1 tsp
adjust to taste; optionally, add ½ tsp of oregano
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Step by step
Step 1
Place the lentils in a bowl and add about 1 liter of water. Allow them to hydrate for 8–10 hours, ideally overnight.
The lentils will triple in volume, so ensure there is sufficient water in the bowl.
Step 2
Drain the water and pass the hydrated lentils and onion through a meat grinder.
Step 3
Combine the ground mixture with breadcrumbs, crushed garlic, and salt.
Step 4
Mix well and let the mixture rest for 10 minutes to allow the flavors to blend.
Step 5
Heat a frying pan with a little olive oil.
Shape the mixture into patties and brown them over medium heat.
Step 6
Flip the patties to cook them evenly on both sides.
Repeat the process until all patties are cooked.
Step 7
Serve warm with your favorite garnish or salad.
Flatten the patties slightly if you plan to use them in sandwiches.
Enjoy your meal!
Quantity:
500 g
(5-6 servings)
Prep time:
60 min
Difficulty:
intermediate
Ready in:
480 min
Publish date:
