Zucchini Cheese Omelette

This recipe was automatically translated from Romanian. View original here
Zucchini Cheese Omelette

A full and healthy food, perfect for any meal of the day - for breakfast, of course, for lunch or dinner you can combine it with vegetable salad.

In the picture you can see the omelet made of 2 eggs + 1 small zucchini, in a 24cm pan, in the same pan you can also make an omelet of 4 eggs for 2 people.

The cheese on top is optional, this season I like to combine new vegetables with anything else.


2 pieces
1 piece
White onion
0.5 pieces
you can skip it too
Sunflower oil
2 tbsp
0.25 tsp
to taste

Step by step

Step 1

Heat the oil well in the pan, add the finely chopped onion and cook for about 1 minute.

Zucchini Cheese Omelette - Step 1
Step 2

Add the zucchini cut into thin slices or cubes.

Temper and stir periodically for about 5 minutes, until the zucchini begin to lightly brown and soften.

Zucchini Cheese Omelette - Step 2
Step 3

Beat the eggs and salt well with a fork, pour them over the zucchini in the pan.

Let the omelet simmer for 2-3 minutes over normal heat.

Zucchini Cheese Omelette - Step 3
Step 4

After this time, make a small fire and put a lid on the pan.

I don't like to turn the omelet, it's a finer thing and I don't always manage to turn it nicely, without breaking it or soiling the stove. And so I started to make it under the lid on low heat for a few years, due to the steam the omelet is made on top, respectively it doesn't have to be turned.

Zucchini Cheese Omelette - Step 4
Step 5

After 5-10 minutes (depending on the thickness of the omelet) when you lift the lid, notice that the omelet has cooked perfectly and without being turned.

Zucchini Cheese Omelette - Step 5
Step 6

Serve immediately, I sprinkled Telemea cheese on top and a little greenery.

Good appetite!

Zucchini Cheese Omelette - Step 6
Quantity: 200 g (1 serving)
Prep time: 10 min
Difficulty: easy
Ready in: 5 min
Publish date:

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