Easy Cabbage Galette

This recipe was automatically translated from Romanian. View original here
Easy Cabbage Galette

Another salty version of Pumpkin Galette, only the dough is not sweet and then I said to keep experimenting, so it seems that I am on the right track.

When stuffing with cabbage, I wanted to try the quick option, meaning not to heat the cabbage before putting it in the pie, I did as my mother does - I just mix the cabbage with eggs and put it in the pies.

A wonderful pie came out, better when it has cooled completely - you will surely like it if you are a fan of cabbage pies.


Boiling water
0.5 cups
Sunflower oil
0.5 cups
White flour
2 cups
0.5 tsp
plus salt for the filling
Baking powder
1 tsp
White cabbage
1 kg
2 pieces
Ground black pepper
0.25 tsp
Semolina flour
3 tbsp

Step by step

Step 1

Prepare the dough as in the Apple and Blueberry Galette - steps 1-5.

It is normal to be a slightly more oily dough. Let it rest for 30 minutes.

Easy Cabbage Galette - Step 1
Step 2

During this time, prepare the cabbage - finely chop and mix well with your hands, with a little salt, to soften.

Easy Cabbage Galette - Step 2
Step 3

Add eggs, pepper and salt to taste, if necessary, mix.

Easy Cabbage Galette - Step 3
Step 4

The dough is spread on a large sheet, with a slightly thicker middle and thinner edges, move to a large baking tray.

Sprinkle a little semolina on the middle of the sheet and put the cabbage filling, so that in the picture we have about 5-7 cm of free edges.

Easy Cabbage Galette - Step 4
Step 5

Bring and gather the edges towards the middle of the pie but leave the center free.

Cover this center with a small piece of aluminum foil.

Easy Cabbage Galette - Step 5
Step 6

Bake the pie in the preheated oven at 200 degrees for 50-60 minutes. If it browns too much on top, cover it with aluminum foil, but leave it in the oven all this time anyway.

You can take the foil from the center of the pie to the last 10 minutes.

Allow to cool well, even overnight.

Easy Cabbage Galette - Step 6
Step 7

You can of course serve it hot, but I noticed in the cabbage pies that they are generally better cold.

Good appetite!

Easy Cabbage Galette - Step 7
Quantity: 1 kg (8-10 servings)
Prep time: 45 min
Difficulty: intermediate
Ready in: 60 min
Publish date:

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