I strongly believe this recipe is phenomenal - quick and simple to make, with easy to find ingredients and yet with such a crispy crust.
Actually, a galette is something between a cake and a pie, with the fruit slightly visible and, at the same time, well hidden. With these ingredients, you can make several small galettes or a big one.
Fillings can vary as well: fruits (combined with cornstarch and sugar, to taste), jam, white soft cheese or yellow cheese, mushrooms, meat, potatoes, cabbage etc.
I'm telling you, you'll get restless after you cook this recipe - you will want to try it with whatever you have in your kitchen.
I told myself I have to try it with all the seasonal fruits - this was the first one, with summer apples and blueberries, absolutely delicious.