Lately, I have a special passion for galettes of all kinds. I like their rustic appearance, the minimum effort I have to put into cooking them and, of course, the simple and handy ingredients. Because I had some strawberries in the fridge, this time I thought of making a strawberry galette.
I prefer the vegan or fasting version for this galette because I don't have to do too much preparation or to buy special ingredients. Also, because I like the neutral taste of the crust. You can fill with any seasonal fruits, but also with vegetables - potatoes, onions, cabbage, eggplant, zucchinis etc.
What I like about this strawberry galette is the fact that the fruits gel and the filling holds very well so the crust doesn't get soggy. I prefer it cold, but you can also serve it hot, as such or with some vanilla ice cream.