Easy Apple Pie

This recipe was automatically translated from Romanian. View original here
Easy Apple Pie

It is a simple apple pie, tasty and full of flavours. If you like apple pies and cakes,  you don't want to complicate, but you still prefer to cook them at home, it is the most suitable version of the apple pie.


Puff pastry
450 g
homemade or store-bought
1 kg
1 cup
Cinnamon powder
0.5 tsp
optional, if you like
1 piece
Powdered sugar
2 tbsp

Step by step

Step 1

While the apple pie dough is thawing, you will need to prepare the apple filling.

Wash the apples, peel them and grate them (including the peel) in a deep saucepan or pan.

Pour half a cup of water, 1 cup of sugar and cook it over medium heat until reduce the juice.

Easy Apple Pie - Step 1
Step 2

After the liquid evaporates from the apples, you can add cinnamon, chopped walnuts and whatever you prefer.

I like the aroma of apples and rarely add other flavors.

Easy Apple Pie - Step 2
Step 3

Grease a tart pan or pizza tray with oil.

Easy Apple Pie - Step 3
Step 4

Put the French dough in the tray, without rolling it.

Easy Apple Pie - Step 4
Step 5

Cut the edges that are extra (from them we will make the top of the apple pie).

Easy Apple Pie - Step 5
Step 6

Spread the apple composition over the dough, level well.

Easy Apple Pie - Step 6
Step 7

From the leftover French dough, cut thin strips with a knife.

Easy Apple Pie - Step 7
Step 8

Place these long, thin strips of dough over the apples.

Easy Apple Pie - Step 8
Step 9

Form the top of the pie, grease with egg yolk and leave in the oven until browned.

Easy Apple Pie - Step 9
Step 10

Remove the apple pie from the oven, sprinkle with powdered sugar. Allow to cool and slice.

Good appetite!

Easy Apple Pie - Step 10
Quantity: 800 g (Approximately 4-5 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Pies, Fruit desserts, Desserts

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