Salt and pepper
to taste, optional - Chopped dill for added flavor
or your choice of whipped milk, yogurt, or kefir as a substitute
for the dough
Step by step
Finely chop the onions and lightly sauté them in sunflower oil until they turn slightly golden.
Combine the diced chicken breast, grated yellow cheese, sautéed onion, and optional chopped dill in a bowl.
Season with salt and pepper, then mix thoroughly. This becomes the filling for your pie.
In a separate bowl, combine the sour cream (or your chosen substitute) with melted butter.
Incorporate the baking soda, salt, and sugar into the mixture. Use a whisk to ensure it's well combined.
Gradually add in the eggs and milk, continuing to mix as you go.
Add the flour to your mixture, stirring well to prevent any lumps from forming.
The resulting mixture should have a consistency similar to thick cream.
Line a large baking tray with parchment paper, pour in your dough, and spread it evenly using a spoon.
Distribute your prepared chicken filling evenly over the dough.
Bake the pie in an oven preheated to 180 degrees Celsius for 40-45 minutes, or until it has a pleasing golden-brown appearance.
Let it cool properly before serving.
Slice according to your preference and enjoy this delicious meal.
(one large oven tray)