Chicken Pate Recipe

This recipe was automatically translated from Romanian. View original here
Chicken Pate Recipe

It is an improvised recipe, the result impressed me because I was quite skeptical when I made it. Very good recipe for breakfast, especially for children.


500 g
or any chicken meat you have
200 g
Laurel leaves
3 pieces
1 tsp
0.5 tsp
Dry parsley
1 tsp
White onion
1 piece
Sunflower oil
30 ml

Step by step

Step 1

Wash the chicken and put it in a saucepan. When it starts to boil, froth and put the bay leaves, let it for 1 hour on low heat.

You can use chicken soup to make another soup or broth or anything else.

The meat used for pate can be only from the thighs, or any meat you prefer and have at home.

Chicken Pate Recipe - Step 1
Step 2

After the chicken has boiled, let it cool. Then choose the bone meat.

Chicken Pate Recipe - Step 2
Step 3

Cut the onion in half.

Chicken Pate Recipe - Step 3
Step 4

Fry the onion in a little oil, to be lightly fried.

Chicken Pate Recipe - Step 4
Step 5

Add the meat and simmer for about 10-15 minutes over medium heat.

Stir occasionally.

Chicken Pate Recipe - Step 5
Step 6

Put the meat and onion in a deeper bowl and with the vertical mixer grind the composition well, to look and be as fine as a pate.

Add the butter and mix until the butter is completely incorporated. Add salt, parsley, pepper, mix well.

Chicken Pate Recipe - Step 6
Step 7

Put the pate in a plate, cover with foil and leave in the fridge for a few hours.

Good appetite!

Chicken Pate Recipe - Step 7
Quantity: 1 kg
Prep time: 15 min
Difficulty: easy
Ready in: 70 min
Publish date:
Collections: Appetizers

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