Veggie Pizza

This recipe was automatically translated from Romanian. View original here
Veggie Pizza

I'm sure it won't sound good from the start, but I still suggest you try it - it was a surprise for me and my husband. Instead of cheese I used tofu (it's perfect here), but you can also put any vegan cheese - I don't use it, I try to use as little as possible the things made from vegetable fats. And of course you can "play" with vegetables according to your preferences.


Natural tofu
200 g
or vegan cheese
Mushrooms canned
200 g
White onion
1 piece
Bell pepper
1 piece
Chopped olives
100 g
Tomatoes sauce
3 tbsp
or a favorite tomato-based pizza sauce
Spices for pizza
1 tsp
oregano and basil are good here
Pizza dough
600 g

Step by step

Step 1

Prepare the pizza dough, according to the Recipe on the site.

Veggie Pizza - Step 1
Step 2

Until the dough grows, prepare the ingredients for the topping.

Cut the peppers, olives, etc.

Cut the onion in half and heat it in a little oil.

Veggie Pizza - Step 2
Step 3

When the onion starts to brown slightly, add the chopped mushrooms, drained well of water. Stir, let simmer for 5 minutes, then season with salt and pepper, and turn off the heat.

Veggie Pizza - Step 3
Step 4

The dough is worked a little, it is divided into 2 pieces and each one is spread in a pizza tray greased with a little oil.

Veggie Pizza - Step 4
Step 5

Grease the surface of the dough with tomato sauce, sprinkle with oregano, basil and possibly dried garlic - or any combination of your favorite spices.

Veggie Pizza - Step 5
Step 6

Sprinkle grated tofu over the sauce.

Veggie Pizza - Step 6
Step 7

Then put the hardened mushrooms.

Veggie Pizza - Step 7
Step 8

And the peppers cut with olives.

Veggie Pizza - Step 8
Step 9

Place the pizza in a preheated oven at 200 degrees for 30-40 minutes.

After removing from the oven, leave it in the tray for another 5-10 minutes, to penetrate, then serve with a quality ketchup.

Good appetite!

Veggie Pizza - Step 9
Quantity: 2 pieces (2 pizza)
Prep time: 60 min
Difficulty: intermediate
Ready in: 30 min
Publish date:

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