Easy Baked Zucchini with Cheese

This recipe was automatically translated from Romanian. View original here
Easy Baked Zucchini with Cheese

As I promised, I now put the zucchini recipe that I tasted in the country - it is very easy to prepare, quickly and without much hassle and frying. The cheese gives it a perfect taste, and the breadcrumbs on top make it a little crispy. It is preferably eaten when they are warm, then it loses its fragility and softens the breadcrumbs, but it also goes hot or cold.


3 pieces
Yellow cheese
200 g
Bread crumbs
100 g
1 tsp
Sunflower oil
2 tbsp

Step by step


Wash the zucchini and cut into 3 large pieces.


Then cut each piece into 3 lengthwise. We will use the sides for au gratin, use the middle for something else, or throw it away. That's because there are more seeds in the middle, that's why I prefer not to au gratin it, but to be honest I didn't try to use them too - it's coming in the future :)

You can make bread with pumpkin or pancakes with pumpkin.


Grease a baking tray with a little oil and put all the pumpkin pieces prepared above in it. Sprinkle a little salt over them.


Put a thin slice of cheese on each piece of zucchini - or you can grate it.


Then sprinkle breadcrumbs over each piece of zucchini with cheese. If the breadcrumbs are coarser, the zucchini will be crispier.


Then sprinkle with a little oil and put the tray in the oven at a temperature of 200-250 degrees.


Leave in the oven until well browned, then remove and serve hot with any favorite garnish of vegetables or meat.

Good appetite!

Quantity: 1 kg (15-20 pieces)
Prep time: 60 min
Difficulty: easy
Ready in: 20 min
Publish date:

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