Baked Fish with Sour Cream

This recipe was automatically translated from Romanian. View original here
Baked Fish with Sour Cream

A delicious fish dish, we knew about that combination from childhood - it was a relative of ours with freshly caught carp from the river. I haven't tried it yet and I'm sorry, it's really tasty and special. I think you can use the fish you prefer - I made it with carp, I would recommend salmon, trout, sea bream, etc.

I bought the sour cream from the market and it was like cheese - it didn't confuse the taste, but next time I would make it with heavy cream (or country cream), to make the sauce more homogeneous.

Ingredients

Metric US
●
Fresh carp fish
1 kg
pieces of fish already cleaned
●
Sour Cream(20%)
400 g
or 32% heavy cream
●
Green onions
1 bunch
●
Fresh parsley
1 bunch
●
White onion
4 pieces
●
Sunflower oil
3 tbsp
●
Salt and pepper
1 tsp
to taste

Step by step

Step 1

The fish is cleaned well, cut into pieces.

Baked Fish with Sour Cream - Step 1
Step 2

Mix sour cream with green onions and chopped parsley, season with salt and pepper.

Baked Fish with Sour Cream - Step 2
Step 3

Add this mixture to the fish, mix well with your hands.

Baked Fish with Sour Cream - Step 3
Step 4

Sprinkle a deep baking tray with a little oil.

Cut the white onion into rounds and arrange a layer on the bottom of the tray.

Baked Fish with Sour Cream - Step 4
Step 5

Put the fish pieces on the onion, pour the sauce on top with the greens.

Baked Fish with Sour Cream - Step 5
Step 6

Put in the oven for 1 hour at 180-200 degrees, notice that it will make a nice crust on top.

Baked Fish with Sour Cream - Step 6
Step 7

Serve hot with any vegetable garnish or polenta.

Good appetite!

Baked Fish with Sour Cream - Step 7
Quantity: 1 kg (6-7 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Fish dishes, Main dish recipes

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