Tomato Fish Stew with Orange

This recipe was automatically translated from Romanian. View original here
Tomato Fish Stew with Orange

As I promised you, today we have a super mega delicious and flavorful recipe. If the orange intimidate you, you can make the sauce without it, but you will lose the interesting taste and aroma, try to put at least the orange juice and a teaspoon of grated peel. The fish prepared in this way is unexpectedly good, I managed to I surprise my husband, he enjoyed it with great pleasure.

I really recommend the recipe, it is very fast and very tasty.


Fresh fish
1 kg
pieces or fillets of any fish you like
Canned chopped tomatoes
300 g
or fresh chopped tomatoes
Tomato paste
1 tbsp
White onion
1 piece
Garlic cloves
3 pieces
Sunflower oil
30 ml
1 piece
Salt and pepper
1 tsp
to taste
Sweet paprika
1 tsp
1 tsp

Step by step


The fish is cleaned, washed and cut into suitable pieces.


Grate the orange peel and squeeze the juice from it,


In a frying pan, sauté the diced onion with a little oil.


When the onion starts to brown, add the chopped garlic. Cook everything together for another 10-20 seconds.


After this time, add the diced tomatoes, orange juice and peel and tomato paste to the pan.

Stir and let it boil.


When it boils, add the paprika, season with salt and pepper, add 1 teaspoon of sugar, mix.


Now add the fish pieces and dip them in the sauce.


Leave until it starts to boil well and make a low heat.


Cover with a lid and leave for 20-30 minutes.


That's what it looks like when it's ready.


Serve with any garnish you like - we had couscous, maybe rice, mashed potatoes, etc.

If you don't have a garnish, you will do well with a good slice of bread ... with delicious estre tomato sauce.

Good appetite!

Quantity: 1 kg (4 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 30 min
Publish date:

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