Ingredients
●
Fresh fish
1 kg
fillets or any other cuts you like
●
Canned chopped tomatoes
300 g
or chopped fresh tomatoes
●
Salt and pepper
1 tsp
to taste
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Step by step
Step 1
Clean and wash the fish. Then cut into medium-sized pieces.
Step 2
Zest the orange and squeeze the juice from it.
Step 3
Sauté the diced onion with a little oil in a frying pan.
Step 4
When the onion starts to brown, add the chopped garlic. Cook everything together for another 10-20 seconds.
Step 5
After this time, add the diced tomatoes, orange juice and zest and tomato paste.
Stir and bring to the boil.
Step 6
When it boils, season with salt and pepper, add paprika and one teaspoon of sugar, mix.
Step 7
Now sink the fish fillets into this sauce.
Step 8
Bring to the boil again, then turn the heat to low.
Step 9
Cover with a lid and simmer for 20-30 minutes.
Step 10
This is what it looks like when it's done.
Step 11
Serve with any side dish you like - we had couscous. Rice or mashed potatoes could be other options.
If you don't have a side dish, a good slice of bread will do ... the tomato sauce will be delicious.
Enjoy!
Quantity:
1 kg
(4 servings)
Prep time:
30 min
Difficulty:
easy
Ready in:
30 min
Publish date:
