Fried Red Peppers with Fresh Tomatoes and Feta Cheese - A Bulgarian Classic

Fried Red Peppers with Fresh Tomatoes and Feta Cheese - A Bulgarian Classic

Savor this delightful Bulgarian-inspired vegetable dish, brimming with vibrant flavors. Quick and easy to prepare, one cannot help but imagine its scrumptious taste from the get-go. It doesn't disappoint. Try it for a rewarding culinary adventure.

For a healthier alternative, be mindful with the oil usage and substitute regular cream with light cream. It transforms the dish into a lighter yet equally satisfying feast.

Ingredients

Metric US
●
Red peppers
4 pieces
●
Tomatoes
4 pieces
or Canned Diced Tomatoes
●
Garlic cloves
3 pieces
●
Feta cheese
200 g
●
Sunflower oil
50 ml

Step by step

Step 1

Dice the red bell peppers into sizable chunks, then sauté them in a deep skillet with a drizzle of sunflower oil.

Fried Red Peppers with Fresh Tomatoes and Feta Cheese - A Bulgarian Classic - Step 1
Step 2

Stir occasionally until the peppers are tender and well-cooked.

Fried Red Peppers with Fresh Tomatoes and Feta Cheese - A Bulgarian Classic - Step 2
Step 3

Add in the diced tomatoes and let it simmer for approximately 15 minutes on medium heat, stirring consistently.

Fried Red Peppers with Fresh Tomatoes and Feta Cheese - A Bulgarian Classic - Step 3
Step 4

Incorporate finely chopped garlic and crumbled feta cheese to the mixture. You may use your hands or a grater to crumble the cheese.

Fried Red Peppers with Fresh Tomatoes and Feta Cheese - A Bulgarian Classic - Step 4
Step 5

Stir the mixture and let it cook for an additional 2-3 minutes.

Fried Red Peppers with Fresh Tomatoes and Feta Cheese - A Bulgarian Classic - Step 5
Step 6

Enjoy this delectable dish either hot or cold.

Bon Appétit!

Fried Red Peppers with Fresh Tomatoes and Feta Cheese - A Bulgarian Classic - Step 6
Quantity: 500 g (3 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Vegetables recipes, Main dish recipes

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