Creamy Roasted Zucchini Sauce

This recipe was automatically translated from Romanian. View original here
Creamy Roasted Zucchini Sauce

It is a classic dish, I usually make it in the zucchini season - it goes very well with new potatoes or any other favorite garnish.

Ingredients

Zucchini
3 pieces
3 medium pieces
White onion
2 pieces
White flour
1 tbsp
Sour cream
400 g
or whipping cream
Sunflower oil
100 ml
Salt
1 tsp
Pepper
0.5 tsp

Step by step

1

Wash the zucchini and cut into slices about 1 cm thick.

2

Put oil in a frying pan, then fry the zucchini.

3

Brown the zucchini on both sides and remove to a plate.

4

After frying the zucchini, we will prepare the sour cream sauce.

Finely chop the onion and lightly fry in oil.

5

Then add 1 tablespoon of flour, mix well and leave for another 5 minutes on medium heat to cook the flour together with the onion.

6

Add sour cream, mix well. After you have mixed and everything starts to boil, the sauce may be a bit thick. If you want it more liquid, add a little more water or milk until you get the desired consistency.

7

Salt and pepper to taste.

8

Add the zucchini to the sauce, mix lightly and let it boil together for another 5 minutes.

9

They are very good warm with a garnish of potatoes, rice or meat.

Good appetite!

Quantity: 1 kg (6-7 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 30 min
Publish date:

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