Baked Pears with Crumble Topping

This recipe was automatically translated from Romanian. View original here
Baked Pears with Crumble Topping

I was telling you that I really liked the plum crumble recipe, now I found such a variant - the pears are baked with a crumble on top of each slice. To be honest, I expected it to be good, but it was extraordinarily tasty, a bomb of flavors and tastes from a simple and banal dessert to prepare. We also liked the hot ones, but the 2nd day I took them out of the fridge, I noticed that the pears had a better and more intense aroma, so don't worry about making even bigger quantities, they are good anyway.

I made a double amount of crumble (you will see in the pictures) just to see what this combination with apples will be - just as good, the only remark, be careful to choose apples suitable for baking.


6 pieces
or apples
100 g
5 tbsp
Oat flakes
4 tbsp
White flour
4 tbsp
Chopped walnuts
0.5 cups
Cinnamon powder
0.5 tsp

Step by step


Melt the butter in a pan.


Add flour, sugar and oatmeal, stir and leave on fire for 2-3 minutes.


Remove from the heat, add the walnuts and cinnamon.


Mix well, it will be a slightly sticky but also crumbly mixture.


Cut the pears in half and elbow the back.


Take each half of the pear in your hand and with the other hand put a handful of the crumble mixture on top, slightly pressed to adhere better to the pear.

I tried to do this with a spoon, it's harder, because crumbs are scattered everywhere and it's harder to handle the process with a spoon.


Arrange the pear slices in the oven tray, possibly spread with baking paper.

Notice that I also made halves with apples.


Bake in a preheated oven at 160 degrees for 30 minutes.

Be careful in the oven, they are ready when the crumble is browned, but the pears / apples do not come apart.

You can try them with a toothpick, if they come in easily they are ready.


For me, the pears ripened perfectly, the apples were completely ripe - so be careful what kind of apples you choose for baking.


Serve hot or cold, possibly with ice cream in addition, but not mandatory.

Good appetite!

Quantity: 1 kg
Prep time: 30 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Fruit desserts, Desserts

Receive new recipes on email


No comments yet. Be the first to post one!