Quick Chicken Squares

This recipe was automatically translated from Romanian. View original here
Quick Chicken Squares

I really liked the idea, especially since it doesn't take much effort on my part to do it - everything is done quickly and beautifully. The result is very good, even unexpectedly good, be sure to try the recipe.

I replaced the sour cream with whipped milk in the recipe and my top turned a little browner, due to the reaction of the baking soda. If you make it with cream, the top should be white, although the taste would not be any difference.

Ingredients

Chicken breast
700 g
White onion
2 pieces
Yellow cheese
100 g
Salt and pepper
1 tsp
to taste, you can add some chopped dill
Sunflower oil
50 ml
Sour cream
400 g
or whipped milk / yogurt / kefir
Butter
100 g
Sugar
2 tbsp
Salt
1.5 tsp
for the dough
Baking soda
2 tsp
Egg
2 pieces
Milk
200 ml
White flour
450 g

Step by step

1

Cut the onion into small cubes and brown a little in oil.

2

In a bowl put the diced chicken breast, grated cheese, chopped onion and chopped dill.

3

Add salt, pepper and mix well with a spoon - this will be the filling for the pie.

4

In another bowl, mix the cream with the melted butter.

5

Add the baking soda, salt and sugar, mix well with a whisk.

6

Then add eggs and milk, mix.

7

Finally comes the flour, stir so that they are not lumpy.

8

You should get a dough like thick cream.

9

Spread a large stove tray with baking paper, pour the dough into it and distribute it evenly with a spoon.

10

Distribute the meat filling evenly over the dough.

11

Bake the pie in a preheated oven at 180 degrees for 40-45 minutes, until nicely browned.

Allow to cool well before serving.

12

Portion according to preferences and enjoy.

Good appetite!

Quantity: 1 kg (one large oven tray)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:

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