Vegan Mushroom Pate

This recipe was automatically translated from Romanian. View original here
Vegan Mushroom Pate

A very good recipe for breakfast not only during fasting but also for those who care about a healthy and vegetarian diet. The pate is very tasty, one of the best I make, the ingredients are simple, few and it cooks quite quickly.

Ingredients

White mushrooms
500 g
White onion
1 piece
White bread
2 pieces
2 medium slices
Olive oil
5 tbsp
Fresh parsley
3 tbsp
Salt
0.5 tsp

Step by step

1

 Clean the mushrooms, and boil them in water for about 20 minutes.

2

Put them in a sieve to drain the water well.

3

Peel and wash the onion, cut it into medium pieces. Then put 2 tablespoons of oil, onion and mushrooms in a pan, heat them until golden brown. Let them cool.

4

Soak the slices of bread in water.

5

Blend well with the blender the mixture of mushrooms, onions, and bagel drained well.

6

Mix the mushroom paste with 3 tablespoons of oil, greens and salt.

7

Arrange the pate nicely in a plate and leave it in the fridge for a while.

Good appetite!

Quantity: 500 g (10 servings)
Prep time: 10 min
Difficulty: easy
Ready in: 40 min
Publish date:

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