Crispy Rosemary Roasted Potatoes

Crispy Rosemary Roasted Potatoes

These potatoes are incredibly flavorful and satisfying. Rosemary pairs surprisingly well with potatoes, it's the only dish where I use rosemary liberally, whether fresh or dried, but never powdered.

For the best results, I suggest using a high-quality, preferably non-stick oven tray or use some parchment paper.

Ingredients

Potatoes
1 kg
   
Sunflower oil
100 ml
  or olive oil 
Rosemary
10 g
I used dried rosemary
Garlic powder
0.5 tsp
or use freshly chopped garlic
Salt
1 tsp
   

Step by step

Step 1

Peel the potatoes, wash them, and cut them into thick slices, refer to the picture for guidance.

Crispy Rosemary Roasted Potatoes - Step 1
Step 2

Drizzle with oil and sprinkle with rosemary and garlic.

Crispy Rosemary Roasted Potatoes - Step 2
Step 3

Mix all ingredients well and place the tray in a preheated oven at 200°C for about 45 minutes.

Crispy Rosemary Roasted Potatoes - Step 3
Step 4

Every 15 minutes, shake the tray and gently stir the potatoes to ensure even browning.

If your tray is not non-stick, potatoes may stick a bit, so consider investing in a non-stick option for optimal results or use some parchment paper in the pan.

Crispy Rosemary Roasted Potatoes - Step 4
Step 5

When the potatoes are tender (test with a knife to ensure it slides in easily), sprinkle with salt and serve hot. Adding salt at the beginning can make the potatoes tougher and less cooked.

Serve them as a side dish with any salad or meat/steak of your choice. 

Enjoy!

Crispy Rosemary Roasted Potatoes - Step 5
Quantity: 1 kg (4-5 servings)
Prep time: 45 min
Difficulty: easy
Ready in: 15 min
Publish date:

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