Ingredients
●
Sunflower oil
100 ml
or olive oil
●
Rosemary
10 g
I used dried rosemary
●
Garlic powder
0.5 tsp
or use freshly chopped garlic
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Step by step
Step 1
Peel the potatoes, wash them, and cut them into thick slices, refer to the picture for guidance.
Step 2
Drizzle with oil and sprinkle with rosemary and garlic.
Step 3
Mix all ingredients well and place the tray in a preheated oven at 200°C for about 45 minutes.
Step 4
Every 15 minutes, shake the tray and gently stir the potatoes to ensure even browning.
If your tray is not non-stick, potatoes may stick a bit, so consider investing in a non-stick option for optimal results or use some parchment paper in the pan.
Step 5
When the potatoes are tender (test with a knife to ensure it slides in easily), sprinkle with salt and serve hot. Adding salt at the beginning can make the potatoes tougher and less cooked.
Serve them as a side dish with any salad or meat/steak of your choice.
Enjoy!
Quantity:
1 kg
(4-5 servings)
Prep time:
45 min
Difficulty:
easy
Ready in:
15 min
Publish date: