Oven Roasted Pork Chops with Garlic and Wine

This recipe was automatically translated from Romanian. View original here
Oven Roasted Pork Chops with Garlic and Wine

I apologize for the presentation picture, I didn't manage to make it a little more artistic for various reasons. However, I said to show you the recipe because it is fast and very handy when you don't know what to cook quickly and tasty. Besides a vegetable garnish, it is the perfect meal for any gourmet who thinks a little about his body.


Pork loin
1 kg
White dry wine
100 ml
Garlic cloves
10 pieces
Vegetable oil
3 tbsp
Sare,piper,boia dulce
1 tbsp
Dry savory
1 tsp

Step by step


The pork loin is cut into slices about 1 cm thick.

Arrange in an oven tray.


Sprinkle salt, pepper, paprika and thyme over the meat.


Cut the garlic cloves into thin slices and put 3-4 slices on each piece of meat.

Sprinkle the meat with a little oil.


Pour the wine and half a glass of water into the tray, put the tray in a preheated oven at 200 degrees for 40-45 minutes.


During this time it should evaporate from the liquid and there is a little sauce left that you can serve next to the meat.

I recommend serving the fillet immediately, hot, after it cools it becomes drier and denser.

The nape of the neck should be slightly tender, as should the boned chicken thighs.

Good appetite!

Quantity: 1 kg (4 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 10 min
Publish date:

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