Oven Roasted Pork Chops with Garlic and Wine

Elena Butuc

This recipe is for all the culinary enthusiasts who are always on the lookout for quick, delicious, and nutritious meals. Our Oven-Roasted Pork Chops with Garlic and White Wine might not win an award for presentation, but it's a fast and convenient dish that's perfect for a gourmet who cares about their health. This exquisite dish can be paired with a vegetable side for a complete meal experience.

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Ingredients

Metric US

●

Pork loin

1 kg

●

White dry wine

100 ml

●

Garlic cloves

10 pieces

●

Vegetable oil

3 tbsp

●

Sare,piper,boia dulce

1 tbsp

●

Dry savory

1 tsp

optional

Step by step

Step 1

Slice the pork loin into approximately 1 cm thick slices and arrange them neatly in an oven tray.

Step 2

Evenly distribute the salt, pepper, paprika, and thyme over the pork loin slices.

Step 3

Slice the garlic cloves thinly and place about 3-4 slices on each piece of meat.

Drizzle the meat with some vegetable oil.

Oven Roasted Pork Chops with Garlic and Wine - Step 3

Step 4

Pour the white wine and half a glass of water into the oven tray. Place the tray in a preheated oven at 200 degrees Celsius and roast for 40-45 minutes.