Orange Bread Recipe

This recipe was automatically translated from Romanian. View original here
Orange Bread Recipe

I planned this cake a long time ago, especially since I'm still trying recipes with orange cake and none that I like. It is aromatic, colorful, tender and tasty, I recommend it with great confidence, especially since it is made quite quickly.

Ingredients

Oranges
2 pieces
Egg
3 pieces
Sugar
200 g
Butter
150 g
melted and cooled
Vanilla Extract
1 tbsp
White flour
250 g
Baking powder
2 tsp

Step by step

1

The oranges are washed, from 1 of them the peel is grated with a small grater, be careful not to take the white peel, because it is bitter.

Squeeze the juice, I had 150ml of juice.

2

Beat the eggs with the sugar.

3

Add the melted and cooled butter to the sugar egg mixture, stirring during this time.

4

Then pour the orange juice, orange peel and vanilla essence, mix.

5

Finally, incorporate flour and baking powder with a whisk, being careful not to be lumpy.

6

Pour the dough into a cake pan lined with baking paper.

7

Bake for about 45 minutes in a preheated oven at 200 degrees.

Be sure to test the toothpick, if necessary, leave it in the oven for another 5-10 minutes.

8

Let it cool, then slice it and serve with pleasure :)

Good appetite!

Quantity: 1 kg (1 average cake)
Prep time: 45 min
Difficulty: easy
Ready in: 20 min
Publish date:
Source: kuharka.ru

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