Orange Bread Recipe

Orange Bread Recipe

Explore the vibrant flavors of citrus with this delightful Orange Bread Recipe. It's a labor of love, perfected over time, as we've been exploring the best combinations for an orange cake.

This version, tender, tasty, and brimming with color and aroma, is a top-notch choice. The best part? It's relatively quick to prepare! So, gear up for an exciting baking experience.


2 pieces
3 pieces
200 g
150 g
melted and cooled
Vanilla Extract
1 tbsp
White flour
250 g
Baking powder
2 tsp

Step by step

Step 1

Rinse the oranges. Grate the peel of one orange using a fine grater, ensuring to avoid the white pith as it has a bitter taste.

Squeeze out the juice from the oranges. You should ideally have about 150ml of juice.

Orange Bread Recipe - Step 1
Step 2

Whisk together the eggs and sugar until well combined.

Orange Bread Recipe - Step 2
Step 3

Gradually incorporate the melted and cooled butter into the egg-sugar mixture, continuously stirring as you do so.

Orange Bread Recipe - Step 3
Step 4

Next, add the orange juice, grated orange peel, and vanilla extract into the mixture. Stir well to combine.

Orange Bread Recipe - Step 4
Step 5

Gently fold in the flour and baking powder using a whisk. Make sure the batter is smooth and free of lumps.

Orange Bread Recipe - Step 5
Step 6

Transfer the batter into a baking pan lined with parchment paper.

Orange Bread Recipe - Step 6
Step 7

Bake in a preheated oven at 200 degrees for approximately 45 minutes.

To ensure doneness, perform a toothpick test. If it comes out clean, your orange bread is ready. If not, leave it in the oven for an additional 5-10 minutes.

Orange Bread Recipe - Step 7
Step 8

Allow your delightful orange bread to cool, then slice it up and serve with joy.

Enjoy your meal!

Orange Bread Recipe - Step 8
Quantity: 1 kg (1 average cake)
Prep time: 45 min
Difficulty: easy
Ready in: 20 min
Publish date:

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