Easy Ham and Cheese Pie

This recipe was automatically translated from Romanian. View original here
Easy Ham and Cheese Pie

This pie is very good, and as a beautiful and delicious appetizer, or as a good option to have a picnic, on the road or to serve colleagues. Sofia really liked it, she told me that it is a kind of giant sandwich.

The dough is a bit more interesting, because it is with yeast and has a softer texture. The poppy seeds and sesame on top are suitable and give it an extra taste, especially since it looks beautiful.

I would call it economical, but it still has a large amount of cheese and ham, which are not really cheap. The quantities of ingredients in the recipe are adapted for a large stove tray and I'm not sorry that I made more, it was eaten quickly :)

Ingredients

Milk
400 ml
Bakers yeast
25 g
or 10g dry yeast
White flour
600 g
Egg
4 pieces
Sunflower oil
160 ml
Semolina flour
2 tbsp
Salt
1 tsp
Smoked ham
500 g
or salami - any sausage you like
Yellow cheese
300 g
Sesame/poppy seeds
2 tbsp

Step by step

1

Warm milk is mixed with yeast.

In a bowl measure the amount of flour, then add to it the milk with yeast, eggs, oil, salt.

Mix well with a whisk or spoon so that they are not lumpy.

2

The dough comes out a little thicker, like sour cream.

3

Lay the stove tray with baking paper.

Pour half of the dough into it and level it. Sprinkle the semolina on the entire surface.

4

Arrange thinly sliced ham over the dough (it will help a lot if you take it sliced ready).

5

Next is a layer of cheese given through the large grater.

You had to put another layer of ham over the cheese - I didn't have it, so I left it with 1 layer of ham + 1 layer of cheese. If it arrives, I would recommend putting the last layer of sausage.

6

Then pour the rest of the dough over the entire surface and carefully spread it with a spoon, to perfectly cover the filling.

7

Sprinkle the poppy seeds and sesame seeds on top, let the pie grow for 20-25 minutes.

During this time, preheat the oven to 160-180 degrees.

8

Bake for 20-25 minutes, until nicely browned.

Then take it out and let it cool a bit.

9

Slice and serve with great pleasure, it is good and hot and cold.

Good appetite!

Quantity: 1 kg (one large stove tray)
Prep time: 45 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Appetizers, Pizza and pies

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